Influence of diets containing raw or extruded peas instead of soybean meal on meat quality characteristics in growing-finishing pigs
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چکیده
منابع مشابه
Influence of diets containing raw or extruded peas instead of soybean meal on meat quality characteristics in growing-finishing pigs
An experiment was conducted to evaluate the effect of pea-based diet fed to growing and finishing pigs on performance, carcass and meat quality. Thirty pigs (Slovak White Meaty or crossbred Slovak White Meaty × Pietrain) were tested for the malignant hyperthermia (MH) syndrome using a DNA based test. Pigs were allotted to control and experimental groups (of 10 pigs each, equal for normal – NN a...
متن کاملPerformance, Digestibility and Carcass Characteristics of Growing/Finishing Pigs Fed Barley-Based Diets Supplemented with an Extruded or Unextruded Blend of Peas and Canola Seed or Meal
Seventy-two crossbred pigs weighing an average of 41.5 kg were assigned on the basis of sex, weight and litter to one of four dietary treatments in a factorial (4 treatments × 2 sexes) arrangement. The control diet was based on barley and soybean meal while the experimental treatments consisted of diets in which a portion of the dietary protein was supplied by 20% of a 50:50 blend of extruded (...
متن کاملInfluence of Phytase on Tibia Bone Characteristics of Broiler Quail Fed on Corn-Soybean Meal Diets
BACKGROUND: Exogenous phytase enhances the utilization of plant phytate phosphorus in poultry. OBJECTIVES: In the present study the effects of exogenous phytase was investigated on tibia bone characteristics of white quail. METHODS: In a 2x2 factorial arrangement, eighty, 11-day old unsexed chicks were randomly divided into 4 treatments of 20 replicates. All birds received one of four experimen...
متن کاملEnvironmental impact of replacing soybean meal with rapeseed meal in diets of finishing pigs.
The major impact of the livestock sector on the environment may be reduced by feeding agricultural co-products to animals. Since the last decade, co-products from biodiesel production, such as rapeseed meal (RSM), became increasingly available in Europe. Consequently, an increase in RSM content in livestock diets was observed at the expense of soybean meal (SBM) content. Cultivation of SBM is a...
متن کاملImpact of spontaneous exercise on performance, meat quality, and muscle fiber characteristics of growing/finishing pigs.
The objective of this experiment was to determine if increased space and exercise for finisher pigs (0.90 vs 9.45 m2/pig) affects performance, meat quality, or muscle fiber characteristics. Newsham barrows (n = 32, 4 pens/treatment) were placed in one of two space allocations: control space allowance (CONT) or in a long pen with increased space allowance (10x). Pigs were weighed every 28 d and ...
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ژورنال
عنوان ژورنال: Czech Journal of Animal Science
سال: 2011
ISSN: 1212-1819,1805-9309
DOI: 10.17221/1302-cjas